Print

Salmon Balls with Creamy Avocado Sauce: A Healthy and Juicy Delight

Salmon Balls with Creamy Avocado Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these healthy and delicious Salmon Balls served with a creamy avocado sauce, perfect for any meal.

Ingredients

Scale
  • 1 pound fresh salmon, Skinless
  • 1 cup breadcrumbs
  • 2 green onions, finely chopped
  • 1 egg
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado medium-sized, ripe
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the salmon, breadcrumbs, green onions, egg, dill, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Form the mixture into small balls and place them on a baking sheet.
  4. Bake for 15-20 minutes, or until golden and cooked through.
  5. For the creamy avocado sauce, mash the avocado in a bowl and mix in Greek yogurt, lemon juice, salt, and pepper until smooth.
  6. Serve the salmon balls with the creamy avocado sauce.

Notes

  • These salmon balls can be made ahead of time and stored in the refrigerator.
  • Feel free to add additional herbs or spices based on your preference.

Nutrition

Find it online: https://www.kookelo.com/salmon-balls-with-creamy-avocado-sauce-a-healthy-and-juicy-delight/