Savory Cheesy Pepperoni Pizza Roll: The Best Comfort Snack
A delicious and comforting snack for pizza lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 pizza rolls
- Category: snack
- Method: baking
- Cuisine: Italian
- Diet: omnivore
Ingredients
Scale
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 egg (beaten for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread mozzarella cheese, pepperoni, Parmesan cheese, and Italian seasoning evenly over the dough.
- Roll the dough tightly into a log shape.
- Slice the log into 1-inch pieces and place on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Feel free to add your favorite toppings.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 pizza roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg