Savory French Onion Sausage Rolls: Easy Comfort Food Delight
A deliciously savory twist on classic sausage rolls, melding rich French onion flavor with comforting pastry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground sausage
- 2 medium onions, caramelized
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 package puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground sausage over medium heat until browned.
- Add the caramelized onions, garlic powder, and thyme. Stir until well combined. Remove from heat.
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Place a spoonful of the sausage mixture on one half of each rectangle.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- Serve warm with a side of dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg