Savory Herb and Cheese Scones: The Best Addition to Your Breakfast
Delightful scones bursting with savory herbs and rich cheese, perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 scones
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh herbs (such as chives and parsley)
- 3/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheese and herbs.
- Add the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick.
- Cut into wedges and transfer to a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, experiment with different types of cheese.
- Serve warm with butter or jam.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg