Savory Sweet Potato Hash Browns with Turkey Bacon Delight
A delicious twist on traditional hash browns made with savory sweet potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 strips turkey bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Peel and grate the sweet potatoes.
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- In a bowl, mix the grated sweet potatoes with salt, pepper, paprika, and the chopped turkey bacon.
- Heat olive oil in the skillet over medium heat.
- Add the sweet potato mixture to the skillet and press down with a spatula to form a flat layer.
- Cook for about 5 minutes until the bottom is golden brown, then flip and cook the other side.
- Serve hot and enjoy!
Notes
- For extra crispiness, try adding a bit of cornstarch to the mixture.
- Feel free to add your favorite herbs for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg