Simple Baked French Onion Gnocchi with Turkey Bacon Twist
A delicious twist on classic French onion soup, this baked gnocchi dish features savory turkey bacon and rich, caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups caramelized onions
- 4 slices turkey bacon, cooked and chopped
- 1 cup shredded Gruyère cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine gnocchi, caramelized onions, turkey bacon, Gruyère cheese, chicken broth, heavy cream, thyme, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding herbs like rosemary or sage.
- You can substitute the Gruyère cheese for a different type if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg