Skirt Steak Tacos: Easy and Juicy Homemade Delight
Delight in the juicy goodness of homemade Skirt Steak Tacos, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound skirt steak
- 8 small corn tortillas
- 1 onion, diced
- 1 bunch cilantro, chopped
- 2 limes, juiced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
Instructions
- Season the skirt steak with salt, pepper, and cumin.
- Heat a grill or skillet over high heat and cook the steak for about 3-4 minutes on each side until desired doneness.
- Remove from heat and allow to rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Warm the tortillas on the grill for a few seconds on each side.
- Assemble the tacos by adding steak, onions, and cilantro on each tortilla.
- Squeeze lime juice over the tacos before serving.
Notes
- For extra flavor, marinate the skirt steak for a few hours before grilling.
- Top with your favorite salsa or avocado for added taste.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg