Smothered Chicken and Rice: A Juicy Comfort Food Delight
A delicious and comforting dish made with tender chicken and flavorful rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups long-grain white rice
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- Season the chicken thighs with salt, pepper, and paprika.
- In a large skillet, brown the chicken thighs over medium heat.
- Remove the chicken and sauté onion and garlic until soft.
- Add the rice, stirring to coat with juices.
- Pour in the chicken broth and return the chicken to the skillet.
- Bring to a boil, then reduce heat, cover, and simmer until the rice is tender.
- Fluff the rice and serve warm.
Notes
- For extra flavor, add vegetables such as bell peppers or peas.
- Let the dish sit for a few minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg