Sopa de Ajo: Easy Spanish Garlic Soup with Turkey Bacon Twist
A delicious twist on a classic Spanish garlic soup featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 6 cloves garlic, minced
- 4 slices of turkey bacon, chopped
- 1 large onion, diced
- 2 large eggs
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a pot, cook the turkey bacon over medium heat until crispy.
- Add the onion and garlic, sauté until translucent.
- Pour in the chicken broth and bring to a boil.
- Stir in the paprika and cumin, and season with salt.
- Once boiling, reduce heat and whisk in the eggs until cooked.
- Garnish with fresh parsley before serving.
Notes
- Serve hot with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg