Spinach and Artichoke Dip Cups: Indulgent Turkey Bacon Treats
These Spinach and Artichoke Dip Cups are a delicious and indulgent treat combining creamy artichoke dip with the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 package turkey bacon, cooked and crumbled
- 1 package phyllo pastry cups
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic powder, onion powder, and black pepper.
- Fill the phyllo pastry cups with the mixture.
- Top each cup with crumbled turkey bacon.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve warm for the best flavor and texture.
- These cups can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 2 cups
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg