Sun-Dried Tomato Pasta Recipe: Easy and Delicious with Turkey Bacon
A delightful pasta recipe featuring sun-dried tomatoes and turkey bacon for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 4 ounces sun-dried tomatoes, packed in oil
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and garlic; sauté for 1 minute.
- Add sun-dried tomatoes and cook for 2-3 minutes.
- Pour in heavy cream, stirring to combine, then add Parmesan cheese.
- Add cooked pasta and turkey bacon, mixing well. Season with salt and pepper.
- Serve garnished with fresh basil.
Notes
- For a vegetarian option, omit the turkey bacon.
- Use low-fat cream for a lighter dish.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg