Sun-Dried Tomato Pasta Recipe: Easy and Delicious with Turkey Bacon
This Sun-Dried Tomato Pasta recipe is an easy and delicious meal featuring turkey bacon, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup sun-dried tomatoes, chopped
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crisp.
- Add sun-dried tomatoes and garlic powder; sauté for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Toss in cooked pasta and sprinkle with Parmesan cheese.
- Serve immediately.
Notes
- For a vegetarian version, omit turkey bacon.
- Feel free to add vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg