Sun-Dried Tomato Pasta Recipe: Easy Comfort Food with Turkey Bacon
A delicious sun-dried tomato pasta recipe that combines savory turkey bacon for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup sun-dried tomatoes
- 2 cups spinach
- 1 tablespoon olive oil
- 2 cloves garlic
- 1/2 teaspoon crushed red pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy and set aside.
- In the same skillet, add olive oil and garlic, sauté until fragrant.
- Add sun-dried tomatoes and spinach to the skillet, cook until spinach wilts.
- Combine the cooked pasta with the sun-dried tomato mixture and bacon.
- Stir in Parmesan cheese before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Try adding your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 30 milligrams