Sun-Dried Tomato Pesto Grilled Cheese: The Best Comfort Food Upgrade
Enjoy the delightful combination of sun-dried tomatoes and pesto in this upgraded grilled cheese sandwich that is sure to comfort your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons sun-dried tomato pesto
- 4 slices mozzarella cheese
- 2 tablespoons butter, softened
Instructions
- Spread sun-dried tomato pesto on two slices of sourdough bread.
- Top with mozzarella cheese slices.
- Cover with the remaining slices of bread.
- Heat a skillet over medium heat and add butter.
- Cook the sandwiches until golden brown on both sides and the cheese is melted.
Notes
- For extra flavor, add spinach or basil leaves.
- Adjust the amount of pesto to taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg