Sweet Chili Shrimp Cups: Easy Bites for Delightful Entertaining
Delight your guests with these easy sweet chili shrimp cups that are perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup sweet chili sauce
- 1 tablespoon lime juice
- 12 wonton wrappers
- 1 tablespoon olive oil
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shrimp, sweet chili sauce, and lime juice.
- Brush wonton wrappers with olive oil and place them in a muffin tin.
- Bake the wonton cups for about 8 minutes until golden.
- Fill each cup with the shrimp mixture once the cups have cooled.
- Garnish with green onions and cilantro before serving.
Notes
- For extra flavor, customize the sweet chili sauce with minced garlic or ginger.
- These cups can be made ahead of time and assembled before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg