Tandoori Chicken Naan Pizza: Easy and Indulgent Homemade Delight
Enjoy the fusion of Indian flavors with this delicious Tandoori Chicken Naan Pizza recipe.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Indian
- Diet: Non-vegetarian
Ingredients
Scale
- 2 naan breads
- 1 cup cooked tandoori chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup yogurt, for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan breads on a baking sheet.
- Spread the shredded tandoori chicken evenly over the naan.
- Sprinkle mozzarella cheese and add red onion slices on top.
- Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and golden.
- Remove from oven and garnish with chopped cilantro and drizzled yogurt before serving.
Notes
- Add spices like garam masala for extra flavor.
- This recipe is easily customizable with your favorite toppings.
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg