Valentine’s Chocolate Bark: Easy Indulgence for Sweet Lovers
A delightful treat perfect for Valentine’s Day, this chocolate bark is easy to make and perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/2 cup sprinkles
- 1/4 cup heart-shaped candies
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate chips in a bowl in the microwave in 30-second intervals, stirring until smooth.
- Spread the melted dark chocolate onto the prepared baking sheet.
- Drizzle melted white chocolate over the dark chocolate.
- Sprinkle crushed candy canes, sprinkles, and heart-shaped candies on top.
- Refrigerate for 30 minutes until set.
- Break into pieces and serve.
Notes
- Store in an airtight container for up to two weeks.
- For a fun variation, try using different types of chocolate or toppings.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg