Valentine’s Day Sugar Cookie Fudge: A Sweet Indulgence for Loved Ones
A delightful and colorful treat perfect for Valentine’s Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sugar
- 1 cup unsalted butter
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup sprinkles
Instructions
- In a saucepan over medium heat, combine sugar, butter, and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and mix in white chocolate chips until fully melted.
- Add vanilla extract and sprinkles, stirring gently to combine.
- Pour the mixture into a greased pan and spread evenly.
- Refrigerate for at least 2 hours to set before cutting into squares.
Notes
- For a more colorful fudge, use various types of sprinkles.
- Let the fudge sit at room temperature for a few minutes before cutting for easier slicing.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg